Small magnify icon
i
Photo Details:

Roast Leg of Lamb

Created in this Craftsy Course

French Cooking at Home: The Food of Provence taught by Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes no passport required!

Recent projects from Craftsy Food & Cooking classes:

Food & Cooking
My first pad thai
Food & Cooking
Various Siu Mai
See More Food & Cooking Projects »

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Food & Cooking
Type French
Georgeanne Brennan on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. leg of lamb, extra-virgin olive oil, thyme leaves, rosemary, lavender blossoms, garlic, sea salt, black pepper

Georgeanne Brennan on craftsy.com

Just made this for a family Sunday lunch - even the 6-year olds liked it.

09/11/2013 Flag