Created in this Craftsy class
French Cooking at Home: The Food of Provence taught by Georgeanne Brennan
Learn timeless techniques to create flavorful French dishes –– no passport required!
Recent projects from Craftsy Food & Cooking classes:
Food & CookingItalian Chicken Sausage Ala Cassoulet
Food & CookingBacon-Wrapped Roasted Pork Loin With Apple-Almond Stuffing
Food & CookingPork Tamales with Red Enchlidia sauce