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Red-Wine Braised Lamb Shoulder

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Aromatics of leeks, onions, carrots, etc

Created in this Craftsy class

Secrets of Slow Cooking: Mastering the Braise taught by Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables.

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Here are some details about my project:
Category Food & Cooking
Method Braise
Molly Stevens on

Share a little about the ingredients and techniques used to create this dish/item. Boneless lamb shoulder, onions, leeks, carrots, red wine, etc

Molly Stevens on

What advice would you give someone starting this project? Enjoy!

Molly Stevens on