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Camera SAMSUNG SCH-R760
Exposure Time 1/119
ISO 32

Created in this Craftsy Course

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
Basket Weave Cake
Cake Decorating
Rosettes
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 1 Tier
Material Buttercream
Style Colorful
Barbara92 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I used tip #21 for the reverse shells and the bottom border. Tip#18 for the rosettes. Tip#104 for the ribbon roses and tip#67 for the leaves.

Barbara92 on craftsy.com

Very nice reverse shells!

10/25/2013 Flag

Thank you Beth. I learnt alot from your classes. I just enrolled in piped flowers. I am so happy Wilton has those online classes. Thank you . Keep up the good work.

10/25/2013 Flag