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Rose cake

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Category Cake Decorating
priyakoka916141 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Red velvet cake with Swiss meringue buttercream

priyakoka916141 on craftsy.com

What are you most proud of? First time made Swiss meringue buttercream, the texture and feel was great but need to tweak the taste thought. Used the 1:2:3 Recipe.

priyakoka916141 on craftsy.com