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Created in this Craftsy Course

Creative Ways With Whole Grains taught by Anna Bullett

Make healthy whole-grain meals accessible, flavorful and fun! Join Cooking Light executive chef Anna Bullett in this FREE mini-class.

Other projects made as part of this class:

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Baja Scallops
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BBQ shrimp
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Avocado orange
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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Vegetables
Method Bake
jerri.burks3433333 on

Share a little about the ingredients and techniques used to create this dish/item. 3pounds small red potatoes quartered2 tablespoons white wine vinegar 1/2 cup finely chopped sweet onion such as Visalia 2 tables chopped dill 2tables finely chopped freshly parsley 1 tables freshly ground black pepper 1/2 teaspoon sea salt 2 tables extra virgin olive oil 2/3 cup nonfat Greek yogurt

jerri.burks3433333 on