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Red Curry Beef And Phrik Kaeng Daeng

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Created in this Craftsy class

Authentic Thai Cooking: The Classics taught by Robert Danhi

Learn traditional techniques to bring the exotic, fiery flavors of authentic Thai food to your table!

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Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Used beef instead of chicken and added bok choy.

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What are you most proud of? Hubby loved it.

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What advice would you give someone starting this project? Made recipe for the phrik kaeng daeng exactly. It is really really hot! My husband loved it. Me on the other hand could not eat it. It was so hot. I will cut way back on the chilies next time.

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