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Instructions
I changed the recipe a little and did two layers of chocolate whipped cream (instead of two layers of vanilla creme fraiche). I also couldn't seem to get the chocolate fans to come out, so I whipped the top layer of whipped cream a little stiffer and piped it on. All in all, it was a fun project. The people at my office couldn't believe I made it!Difficulty:
Category: Food & Cooking
Type of item: Food
For: Other
Style: Classic
What are you most proud of?
This was my first genoise cake, and I think it came out really good!
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