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Rainbow Birthday Cake

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Created in this Craftsy class

Modern Buttercream taught by Joshua John Russell

Cut, level, fill and crumb coat your layers like a professional then learn Joshua John Russell's trade secrets for a beautiful buttercream finish for free!

Other projects made as part of this class:

Cake Decorating
Cricket theme cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Material Buttercream
Style Whimsical
theoreticgal on

Share a little about the materials, processes and techniques used to create this cake: Buttercream Orange cake Pettinice Americolour and Wilton Gel colours

theoreticgal on

What are you most proud of? How nice it tasted and the fact it looked great when cut. Mr 5 absolutely loved it :-)

theoreticgal on

What advice would you give someone starting this project? I loved the buttercream recipe but the butter has to be at room temperature. Use unsalted butter I accidentally did one of the two batches with regular salted butter. It was ok but I am salt senstivie and could taste it. Trust in the recipe it does work.

theoreticgal on


02/18/2013 Flag

Wow! That's massive! I can't believe how smooth you got your edges.

01/14/2014 Flag

That's a super fabulous cake!

05/13/2014 Flag