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Learn Joshua John Russell's trade secrets for a buttercream finish for free! Cut, level, fill and crumbcoat your layers like a professional.
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|Here are some details about my project:|
Share a little about the materials, processes and techniques used to create this cake: Buttercream Orange cake Pettinice Americolour and Wilton Gel colours
What are you most proud of? How nice it tasted and the fact it looked great when cut. Mr 5 absolutely loved it :-)
What advice would you give someone starting this project? I loved the buttercream recipe but the butter has to be at room temperature. Use unsalted butter I accidentally did one of the two batches with regular salted butter. It was ok but I am salt senstivie and could taste it. Trust in the recipe it does work.