Learn It
Instructions
I would use a 9" springform rather than an 8".Difficulty:
Category: Food & Cooking
Type of item: Food
For: Unisex
Style: Romantic, Holiday
Materials
Chocolate, butter, salt, almond extract, eggs, cream of tartar, sugar, almonds, flour
What was your inspiration?
The class
What are you most proud of?
The cake was delicious. I brought it to a Christmas party and it got rave reviews!
What advice would you give someone starting this project?
Use a 9" springform, not an 8". My first attempt was a failure. I baked it until it was NOT gooey in the middle. I used Alice's melting chocolate in the bowl in a fry pan method. Excellent!! Will use this method from now on. Melting the white chocolate presented challenges. I used shortening as Alice suggested (I used palm shortening). It worked like a charm.
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