Decadent Chocolate Cakes »
InstructionsI would use a 9" springform rather than an 8".
Category: Food & Cooking
Type of item: Food
Style: Holiday, Romantic
Chocolate, butter, salt, almond extract, eggs, cream of tartar, sugar, almonds, flour
What was your inspiration?
What are you most proud of?
The cake was delicious. I brought it to a Christmas party and it got rave reviews!
What advice would you give someone starting this project?
Use a 9" springform, not an 8". My first attempt was a failure. I baked it until it was NOT gooey in the middle. I used Alice's melting chocolate in the bowl in a fry pan method. Excellent!! Will use this method from now on. Melting the white chocolate presented challenges. I used shortening as Alice suggested (I used palm shortening). It worked like a charm.