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Pumpkin Spice English Muffins

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Photo Details:

Very light crumb

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
sandwich bread
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Sourdough starter, buttermilk, pumpkin, spices (cinnamon, nutmeg, ginger, clove), bread flour, whole wheat flour, white whole wheat flour, wheat bran, wheat germ, honey, flax, eggs, salt, yeast

HeirloomImprint on craftsy.com

What are you most proud of? FINALLY getting the hang of working with really wet, sticky dough.

HeirloomImprint on craftsy.com

What advice would you give someone starting this project? Retard/ferment overnight for best flavor. These muffins should be toasted - they take on a whole new dimension of flavor with a little toasting.

HeirloomImprint on craftsy.com