Artisan Bread Making »
InstructionsDid not have time for the overnight so used the older recipe. Made a triple recipe, got 60 rolls for a party. Used Electrolux Assistant mixer since that's equivalent to six loaves of bread.
Category: Food & Cooking
Type of item: Food
bread flour, salt, agave syrup, veg. oil, instant yeast, milk & buttermilk, eggs Recipe from Bread Baker's Apprentice, the white bread version II made as 2 oz rolls. Substituted about 25% white whole wheat.
What was your inspiration?
Suggestion in one of Peter's books about making pull-aparts, easier since I was making so many.
What are you most proud of?
My friend David helped me scale the rolls so they all came out the same size.
What advice would you give someone starting this project?
Check temp on innermost rolls, they will not get done as fast. Lower heat if too brown but center ones not done.