Difficulty:
Category: Cake Decorating
Type of item: Food
For: Unisex
Style: Traditional
Materials
Fondant and Royal Icing
What was your inspiration?
Actually my inspiration came from taking so many Craftsy cake decorating courses, from Advanced Fondant Techniques I stopped being intimidated by SQUARE cakes :-), "Intro to Modeling Chocolate" Laurens way of smoothing down the edeges of your cake to make them look more professional and I'm SO HAPPY you now have JESSIE HARRIS here because from her I learned just try new things and be confident in your work. God bless you all, I'm gonna "keep on Cakin'" LOL!
What are you most proud of?
The SMSgt patch, I actually just winged it because as I tossed around ideas, ordered a plaque to make a mold of... (that didn't show up yet) I had to figure out how to make it look spot on and it worked. Though it took me 4 hours to complete I'm sure next time it will be easier.


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