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Culture day 7

Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Pain au Levain
Food & Cooking
Sour Dough Bread
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
tomo15483378676 on craftsy.com

What are you most proud of? Keep at it

tomo15483378676 on craftsy.com

That looks happy!

04/20/2014 Flag