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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

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Here are some details about my project:
Category Cake Decorating
Material Fondant
Ada Verhagen on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Fondant cover - vanille biscuit with a filling of mascarpone and jam and a chocolat biscuit cake with a mixture filling of swiss cream with chocolat mixed in it and a layer of cherry jam

Ada Verhagen on craftsy.com

What advice would you give someone starting this project? Follow the course cake toppers as well .. great class where I learned to make figures ....

Ada Verhagen on craftsy.com

I like how you used the pleats on the skirt.

09/22/2013 Flag

Thnx :)

09/23/2013 Flag

thnx Marsha, happy with youre compliment :)

11/08/2013 Flag