Dorothy Swanson on

Princess Bailey turns "2"

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Created in this Craftsy class

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
McFadden Wedding
Cake Decorating
Funfetti Birthday
Cake Decorating
Cupcake anyone?
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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type 2 Tier
Material Buttercream, Fondant, Gum Paste
Style Elegant, Innovative, Whimsical
Dorothy Swanson on

Do you sell this cake? Yes
Name of website or online shop: Parr Creek Custom Cakes and Bakery

Dorothy Swanson on

Share a little about the materials, processes and techniques used to create this cake: This is a two tiered cake. A fondant crown was fashioned using a mold that was brushed with edible luster dust and later I added shine by using half vodka half karo syrup. 5 Princesses were added around the cake. NO I did not make them. I made the heart from fondant and added a ruffle to add glamor. Her smash cake had fondant bows and lace ruffles. The slipper was adorned on the top. This was made in advance with gum paste and fondant so that it was dry. This way she will have a keep sake. Bailey knew just what to do with her smash cake too. It was priceless. Happy Birthday Bailey.

Dorothy Swanson on

Great job!

04/22/2015 Flag