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Photo Details:
Camera Canon Canon PowerShot A3300 IS
Exposure Time 1/30
F-Stop 2.8
ISO 400

Created in this Craftsy Course

Piping Buttercream Borders taught by Roland Winbeckler

Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.

Other projects made as part of this class:

Cake Decorating
Cake Decorating
Ruffle Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Type Other
Material Other, Royal Icing, Buttercream, Chocolate
Style Simple
at57marco2158506 on

Do you sell this cake? No, just for fun

at57marco2158506 on

Share a little about the materials, processes and techniques used to create this cake: I have used a cream cheese frosting with white chocolate in it to cover the cake. The flowers were made with royal icing. The borders, garlands, and leaves were done in buttercream.

at57marco2158506 on