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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
Quinceanera Cake
Cake Decorating
frill cake
Cake Decorating
Wedding Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant
Style Elegant
Miriam Nwokoro on

Do you sell this cake? Yes
Name of website or online shop:

Miriam Nwokoro on

Share a little about the materials, processes and techniques used to create this cake: Materials used, already prepared fondant, gold air brush color, dowel rods, boards 18", 14", 10", 8", cold porcelain roses and leaves hand crafted, non edible stones, ribbons and cakes 14, 10, 8".

Miriam Nwokoro on

What are you most proud of? The finishing of the cake.

Miriam Nwokoro on

What advice would you give someone starting this project? It's not as difficult as it looks.

Miriam Nwokoro on