RGAY on craftsy.com

Poolish Method - first loaf

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Poolish - first attempt

Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
RGAY on craftsy.com

What are you most proud of? The taste of this bread was phenomenal!!!

RGAY on craftsy.com

What advice would you give someone starting this project? Don't forget the pre-shaping 5 minute rest before shaping and panning step.... I was so excited about shaping these batards I forgot that step.... I might have gotten better irregular holes if I had done that! I also can do better with the slashing - I need to make them a bit deeper - I didn't get the oven spring I was hoping for! Be sure to watch Peter's face as he takes his creations out of the oven. That says it all!

RGAY on craftsy.com

That looks AWESOME! Congrats, RGAY!

08/14/2013 Flag