Colette Christian on

Poached Pear & Almond Cream Tart

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Created in this Craftsy class

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Chocolate Eclairs
Food & Cooking
Fruit Tart
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Fruit
Method Bake
Colette Christian on

Share a little about the ingredients and techniques used to create this dish/item. saucepan, parchment paper, scissors, knife, melon baller, strainer, skewer, pastry brush, pears, red wine, sugar, cinnamon, bay leaves, peppercorns, star anise, almond cream, partially baked tart shell, apricot jam, sliced almonds

Colette Christian on

loved your course :) I have taken both. This tart looks awesome. :) I will be posting of my French pastries under your class :)

01/29/2015 Flag

Great Baking! Wow!

04/27/2015 Flag