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Poached Pear & Almond Cream Tart

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Created in this Craftsy Course

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Tarte Aux Fruits
Food & Cooking
Fresh Fruit Tart
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Fruit
Method Bake
Colette Christian on

Share a little about the ingredients and techniques used to create this dish/item. saucepan, parchment paper, scissors, knife, melon baller, strainer, skewer, pastry brush, pears, red wine, sugar, cinnamon, bay leaves, peppercorns, star anise, almond cream, partially baked tart shell, apricot jam, sliced almonds

Colette Christian on