EZbaker06 on craftsy.com

Poached Pear & Almond Cream Tart

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Created in this Craftsy class

French Pastry Shop Classics taught by Colette Christian

Dive into the sweet life with the secret techniques behind world-famous French éclairs, cream puffs, fruit tarts and more!

Other projects made as part of this class:

Food & Cooking
Fruit Tart
Food & Cooking
First Cream Puffs
View all class projects »

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Here are some details about my project:
Category Food & Cooking
EZbaker06 on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. I used grape juice instead of adding alcohol.

EZbaker06 on craftsy.com

What advice would you give someone starting this project? If you don't have sliced almonds here is a trick I learned from mom... Take a handful of almonds and put in microwave safe bowl covered with water. Heat on high for about 30 seconds or until skin slips off. Then slice and roast in oven for about 15 minutes.

EZbaker06 on craftsy.com

Excellent tart!

01/23/2014 Flag

Thanks, Cara! It took some time but was well worth the effort.

01/24/2014 Flag

That looks good!

04/27/2015 Flag