Created in this Craftsy Course
Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!
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|Here are some details about my project:|
|Category||Food & Cooking|
|Ingredient||Grains, Dairy, Vegetables, Beef/Veal, Pork|
Share a little about the ingredients and techniques used to create this dish/item. My daughter is very health conscious and requested whole wheat pizza crust. I used Peter's formula for flour by weight and basically split the flour allotment in half - half white whole wheat flour, half unbleached bread flour. Hot Italian sausage on one, pepperoni, orange pepper and black olives in honor of Halloween, and specially requested pineapple and canadian bacon on the third.
What are you most proud of? The crust was amazing in spite of my experimentation with white whole wheat flour!