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Pizza - First Attempt!

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ISO 100

First attempt at Peter's Pizza!

Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

Other projects made as part of this class:

Food & Cooking
pan sicilian
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Pork, Grains, Vegetables, Dairy, Beef/Veal
Method Bake
RGAY on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. My daughter is very health conscious and requested whole wheat pizza crust. I used Peter's formula for flour by weight and basically split the flour allotment in half - half white whole wheat flour, half unbleached bread flour. Hot Italian sausage on one, pepperoni, orange pepper and black olives in honor of Halloween, and specially requested pineapple and canadian bacon on the third.

RGAY on craftsy.com

What are you most proud of? The crust was amazing in spite of my experimentation with white whole wheat flour!

RGAY on craftsy.com

What advice would you give someone starting this project? DO IT!!!! So much fun to pull out of this world pizza out of your own oven!

RGAY on craftsy.com


11/04/2013 Flag

Thank you, Martha! It was SO much fun to serve pizza from my own kitchen that tasted so delicious!

11/08/2013 Flag

Hey , RGAY! Wow! That looks FANTASTIC!

11/05/2013 Flag

Thanks, Heirloom! I need to work on forming the rounds the crust was a bit too thick around the outside - maybe I need to spread the sauce and goodies a little wider next time. But oh my, the flavor was stupendous! Peter is an amazing teacher, and you give exceptional advice as well!

11/08/2013 Flag

I have made pizza but, the dough is always chewy more than I want. LOL

11/16/2013 Flag

WTG!!! Looks great!

11/22/2013 Flag