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Piped Wedding Cake

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Photo Details:
Camera SAMSUNG GT-I9505
Exposure Time 1/33
F-Stop 2.2
ISO 64

Created in this Craftsy class

Contemporary English Over-Piping taught by Ceri DD Griffiths

Master the art of over-piping! Join Ceri DD Griffiths for classic cushion work, sweeping scrolls and many more exquisite techniques.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Fondant, Gum Paste, Royal Icing
Style Traditional
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What are you most proud of? I am most proud of the piping it was my first time piping on a cake.

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What advice would you give someone starting this project? I would advice others to purchase the Contemporary English Over-Piping class by Ceri DD Griffiths and also to watch his You Tube tutorial on Border Basics for Royal Icing

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05/18/2014 Flag

Love it. How high are the cakes?

08/07/2014 Flag

So sorry i only just saw your message. These were 4 inches high.

03/16/2015 Flag

I love a bit of piping

08/20/2014 Flag

Lovely, uniform really love the design proud of you !!! How did you make your roses?They are just gorgeous to me looks like just were picked and placed on the cake!!!! Again very proud of love the detail!!!

04/30/2015 Flag