Heather Jurisch on craftsy.com

Pink rosette heart cake

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Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/30
F-Stop 2.4
ISO 50

Created in this Craftsy class

The Wilton Method®: Buttercream Skills taught by Beth Somers

Give your cakes delicious flavor and creative flair with piped buttercream! Learn more than 30 classic buttercream techniques using 5 different decorating tips.

Other projects made as part of this class:

Cake Decorating
McFadden Wedding
Cake Decorating
Funfetti Birthday
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Any Occasion
Type 1 Tier
Material Buttercream
Style Colorful, Simple
Heather Jurisch on craftsy.com

Do you sell this cake? No, just for fun

Heather Jurisch on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: I started by piping a heart shaped lattice in the center of my cake with white buttercream. I surrounded it with light pink mini rosettes. Then I piped a few rose buds around the sides in the same color. With a darker pink, I made a bead border around the top of the cake and a shell border on the bottom. I finished off the top border by returning to my white buttercream and putting a tiny dot in between every bead. Finally, I piped leaves underneath each rosebud and sporadically between the rosettes.

Heather Jurisch on craftsy.com


07/17/2014 Flag

Very pretty :-)

08/09/2014 Flag

beautiful icing !

11/09/2014 Flag

Pretty Cake

02/18/2015 Flag


06/19/2015 Flag