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Created in this Craftsy Course

Contemporary English Over-Piping taught by Ceri DD Griffiths

Master the art of over-piping! Join Ceri DD Griffiths for classic cushion work, sweeping scrolls and many more exquisite techniques.

Other projects made as part of this class:

Cake Decorating
Lambeth cake
Cake Decorating
Vitoria lights
Cake Decorating
Piped Wedding Cake
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Here are some details about my project:
Category Cake Decorating
Material Royal Icing
wizardrose6 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Cake, Strawberry jam, pecan marzipan, and Royal icing.

wizardrose6 on craftsy.com

You definitely have the right shapes and I understand why you've used pink to highlight your work. Royal icing is not an easy medium and you've done well. I think as you become more experienced you can move onto smaller nozzles. Great work and congratulations on your cake. Ceri

08/05/2013 Flag