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Share a little about the materials, processes and techniques used to create this cake:
9" Springform Pan
So you cook the pie first Put graham cracker crust on bottom and sides Put some cheesecake batter in put the pie in cover with cheesecake batter and cook, Is the temperature higher than with the cake. And do you ever take any of the crust off before you dump the batter on top? Just seems like the fluted edges might be to much Thank You
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