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Pie Making (Cherry and Apple)

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Photo Details:
Camera Apple iPhone 5
Exposure Time 1/24
F-Stop 2.4
ISO 50

Cherry deliciousness!

Created in this Craftsy class

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Apple Pie
Food & Cooking
Rhubarb Pie #2
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type American
Ingredient Fruit
Method Bake
Sartorialist on

Both crusts were made with 6 oz butter and 2 oz shortening. I added the baking powder and vinegar as described in the course. They turned out pretty tasty indeed. The appliques were fun too.

04/26/2014 Flag

What a pretty top! I imagine you dress very well too.

06/20/2014 Flag