RebeccaM on

Pickle -American Style

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Created in this Craftsy class

Perfect Pizza at Home taught by Peter Reinhart

Learn how to make pizza in this fresh, flavorful, FREE mini-class with baking guru Peter Reinhart!

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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Grains
Method Bake
RebeccaM on

What are you most proud of? That the dough come out as good or better than most professional crust I have tasted. It turned out so good that my teenage son said that we don't need to go to a local pizzeria anymore because mine is so much better.

RebeccaM on

What advice would you give someone starting this project? Be mindful of the weights and make sure your dough has enough hydration. Be patient with shaping the dough.

RebeccaM on

I too made the pizzia. Twice and both times I learned something. The class waseasy to follow and each time I picked up different ideas. Never tried it pickle american style. Sounds excellant enough to try. Aprons

02/15/2013 Flag

Thank you for commenting and, Aprons. I also learned that aging the dough makes it easier to work with and more flavorful.

02/15/2013 Flag

This looks amazing! My stomach is growling.

03/09/2015 Flag