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Created in this Craftsy Course

Mini-Cakes, Many Occasions taught by Rachael Teufel

Amaze your clients with an array of customized mini-cakes too sweet to pass up. Make adorable petits fours, tiny three-tiered treats, dainty handbags and more.

Other projects made as part of this class:

Cake Decorating
Mini Purse Cake
Cake Decorating
Mini Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
KarenBB1971 on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: Modelling chocolate, vanilla cake with seedless raspberry filling, chocolate melts, and chocolate glaze.

KarenBB1971 on craftsy.com

What are you most proud of? I took extra time to cut the petits fours just right so that they would look good after they were covered in chocolate. Also, I managed to have minimal cracking when I transferred them to the plate.

KarenBB1971 on craftsy.com

What advice would you give someone starting this project? Make sure to read the course instructions on how to prepare the chocolate glaze. Make the consistency is perfect for pouring. Also, freeze the petits fours before covering.

KarenBB1971 on craftsy.com

These turned out great!!!

07/27/2014 Flag