Tracey Lowe on craftsy.com

Peter Reinhart's Lean Dough Recipe

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love the crumb structure.

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boule
Food & Cooking
Sourdough Boule
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
Tracey Lowe on craftsy.com

I am pleasantly surprise with the crumb structure of my very first attempt in artisan break making. It's not only gorgeous to look at, it taste great too! Thanks Peter, for your great teaching and easy to follow methods.

05/20/2014 Flag

The crumb is amazing! I can never get mine like this.

05/30/2014 Flag

Thanks Infoedge. Guess it beginner's luck :) How did your bread baking go?

06/10/2014 Flag

where is the recipe

04/09/2015 Flag

Hi Kathleen, the recipe is in Peter Reinhart's lean dough recipe.

04/22/2015 Flag

Thanks Tracy

04/25/2015 Flag