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Petal cakes

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Created in this Craftsy Course

Fondant Ruffles, Pleats & Drapes taught by Marsha Winbeckler

Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.

Other projects made as part of this class:

Cake Decorating
Quinceanera Cake
Cake Decorating
frill cake
Cake Decorating
Wedding Cake
See All Class Projects »

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Here are some details about my project:
Category Cake Decorating
Material Fondant
Pe62 on craftsy.com

Definitely beautiful!

07/14/2013 Flag

Pretty!

07/14/2013 Flag

really love your cakes so well done

09/09/2013 Flag

Thank you.

09/15/2013 Flag

Gorgeous !!!! How did u make the petals? They look like a lovely flowy a skirt. Just beautiful.

10/07/2013 Flag

Fondant mixed with tylose rolled really thin, cut with rose petal cutter. About 1/3 top of petal cut off with bottom of cutter, bottom of petal thinned to ruffle. Attach petal to cake stretching top of petal straight which gives it more of a ruffle. Attach next petal next to previous petal without overlapping, next row done the same placing petals in between previous rows petals. Work from bottom up. Hope this helps.

10/11/2013 Flag

Both these cakes are beautiful !

10/15/2013 Flag