Learn It
Difficulty:
Category: Food & Cooking
Type of item: Food
For: Other
Style: Traditional
Materials
Flour, Water, Instant Yeast, Sugar, Salt, Crushed Tomatoes, Sargento Shredded Motzerella and Cheddar, and Pepperoni.
What was your inspiration?
The Craftsy course and my love of pizza.
What are you most proud of?
I had never made bread before. It was a challenge for me and I am very proud that I managed to make it at all. I am also happy that my family all really loved it and dubbed me the official pizza dough maker. :)
What advice would you give someone starting this project?
Do some more research on making dough before starting this project. Also punch it.
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