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Mother's Day Cake

Created in this Craftsy Course

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

Other projects made as part of this class:

Cake Decorating
peony
Cake Decorating
peony
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Here are some details about my project:
Category Cake Decorating
Material Gum Paste
Palatiello on craftsy.com

Beautiful!!! Great job!

05/13/2013 Flag

Thank you so much!

05/15/2013 Flag

Timeless and classy!

08/18/2013 Flag

excellant and beautiful, can you tell me the colour of the cake and how to get that shimmer.x

10/14/2013 Flag

Thank you! It is just white Satin Ice fondant that I brushed with Global Sugar Art Super Peal luster dust diluted with vodka. I did 3 or 4 coats. Just make sure to let it dry thoroughly between coats.

10/14/2013 Flag

Amazing

10/18/2013 Flag