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peony and pearls

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Here are some details about my project:
Category Cake Decorating
delights by dia on

Share a little about the materials, processes and techniques used to create this cake: white and ivory fondant, flower cutter, peony petal cutter, stamens, 10"cake , 2 x 8" cake, 6" cake, 4" cake, pizza cutter, pearl, pearl luster spray, textured rolling pin, dragees, strip of baking sheet, 13" cake board, ivory satin ribbon.

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What are you most proud of? Being able to cover the taller cake

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What advice would you give someone starting this project? Enjoy it, becuse i found it very therapeutic and you need to be patient especially when covering the taller tier.

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