Peggy Diane on

Peony & Roses Wedding Cake

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Photo Details:
Camera Apple iPhone 4
Exposure Time 1/120
F-Stop 2.8
ISO 80

Peony & Rose Wedding Cake

Created in this Craftsy Course

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

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Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Royal Icing, Buttercream, Fondant, Gum Paste
Style Classic, Traditional, Elegant
Peggy Diane on

Share a little about the materials, processes and techniques used to create this cake: Loved Swiss Meringue Buttercream as a base for covering this cake with Fondant. Used the technique taught by Joshua for stacking cakes with bubble tea straws. Created my own unique lace mold also taught by Joshua. Learned Peony Sugar Flowers from Nicholas Lodge.

Peggy Diane on