Created in this Craftsy Course
Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.
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|Here are some details about my project:|
|Material||Buttercream, Other, Fondant|
Share a little about the materials, processes and techniques used to create this cake: I made the igloo out of rice crispies and covered it with fondant that had been pressed into a textured brick mold. I sculpted the penguins out of fondant. I made icecream cone trees with buttercream icing piped on using the leaf tip. All other decorations were made out of buttercream.
What are you most proud of? How cute the penguins and igloo turned out they are so whimsical and have a different face on each of them.