Margherita Warhurst on

Penguin Fun!

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Exposure Time 1/50
F-Stop 3.5
ISO 800

Penguin fun!

Created in this Craftsy class

Basic Fondant Techniques taught by Elisa Strauss

Build a sweet and solid cake decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant mini-class.

Other projects made as part of this class:

Cake Decorating
Cute as a button
Cake Decorating
Baptism Cake
View all class projects »

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Here are some details about my project:
Category Cake Decorating
Occasion Holiday
Type 1 Tier
Material Other, Buttercream, Fondant
Style Whimsical
Margherita Warhurst on

Do you sell this cake? No, just for fun

Margherita Warhurst on

Share a little about the materials, processes and techniques used to create this cake: I made the igloo out of rice crispies and covered it with fondant that had been pressed into a textured brick mold. I sculpted the penguins out of fondant. I made icecream cone trees with buttercream icing piped on using the leaf tip. All other decorations were made out of buttercream.

Margherita Warhurst on

What are you most proud of? How cute the penguins and igloo turned out they are so whimsical and have a different face on each of them.

Margherita Warhurst on

What advice would you give someone starting this project? Start the penguins early to give you plenty of time and to give them time to dry and set and plenty of time if there are mess ups.

Margherita Warhurst on


01/07/2014 Flag