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Created in this Craftsy Course

Advanced Fondant Techniques taught by Marina Sousa

Learn how versatile fondant can be in this video class! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

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Here are some details about my project:
Category Cake Decorating
Type Three Tiers or More
Material Fondant
delights by dia on

Share a little about the materials, processes and techniques used to create this cake: gum paste, fondant, stencil, luster dust, round cutters, metal sheet, 2kg fondant, swiss meringue buttercream, 10" x 14" cake board.

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