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Peach and Lavender 65th Birthday!

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65th Birthday!

Created in this Craftsy class

Classic Sugar Flowers: Peony, Anemone, Tulip taught by Nicholas Lodge

Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.

Other projects made as part of this class:

Cake Decorating
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Here are some details about my project:
Category Cake Decorating
Occasion Birthday
Material Gum Paste
Style Traditional
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Share a little about the materials, processes and techniques used to create this cake: gum paste, wooden skewers, 1 1/2" styrofoam balls (cut in half), petal dust, pearl luster dust, 5-petal cutter, 9" rolling pin, mat, gum glue, pasta machine and lemon extract. Wilton silicone number and letter mold, and a lace punch. All other decorations are made from gum paste.

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07/19/2013 Flag

Thank you Nanniecakes!

07/26/2013 Flag