MicahStandley on craftsy.com

Paul's Birthday Pie

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Created in this Craftsy Course

Perfecting the Pie Crust taught by Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman.

Other projects made as part of this class:

Food & Cooking
Coconut cream pie
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Here are some details about my project:
Category Food & Cooking
MicahStandley on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. My first recipe from the class: butter and shortening. So delicious! It was a strawberry rhubarb pie.

MicahStandley on craftsy.com

What are you most proud of? I haven't gotten my order of ClearJel yet, but I had some arrowroot and heard it worked well so I tried it. A great thickener! Can't wait to try the CJ though...

MicahStandley on craftsy.com

What advice would you give someone starting this project? Mix your dough with your hands first. Evan was right! I've tried it several times with my food processor before, and doing it with my hands made for a flaky, tender crust.

MicahStandley on craftsy.com

Awesome! Paul is lucky!!

04/06/2014 Flag

That's love.

04/12/2014 Flag