Saskia Beaton on craftsy.com

Pastel floral wedding cake

+ Add a Project
project
Small magnify icon
i
Photo Details:
Camera Apple iPhone 4S
Exposure Time 1/139
F-Stop 2.4
ISO 50

Offer some kudos...

Join the conversation...

Ask a question...

Add your comment...

Here are some details about my project:
Category Cake Decorating
Occasion Wedding
Type 3 or more Tiers
Material Buttercream, Fondant, Gum Paste, Royal Icing
Style Classic, Elegant
Saskia Beaton on craftsy.com

Do you sell this cake? Yes
Name of website or online shop: Let Them Eat Cake! Cake decorating and

Saskia Beaton on craftsy.com

Share a little about the materials, processes and techniques used to create this cake: This 4 tier wedding cake was made with vanilla and chocolate pound cake tiers, iced with Swiss meringue butter cream, covered in fondant and decorated with hand made gum paste pastel coloured roses, hydrangea and blossoms. I use the butter cream recipe taught by Joshua John Russell. I learned how to make gum paste roses from Nicholas Lodges' classes. Cutters were used to make the hydrangea and blossoms and then attached with royal icing using the Wilton royal icing recipe.

Saskia Beaton on craftsy.com