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Here are some details about my project:
Category Food & Cooking
Type Italian
Ingredient Dairy, Vegetables, Seafood, Other, Poultry, Beef/Veal, Pasta
Method Other, Boil/Poach, Bake
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What was your source for this dish/item? Other

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Please describe the type of cuisine. Pasta and meat.

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Share a little about the ingredients and techniques used to create this dish/item. Penne pasta,chicken'herbs, mushroom'mixvegtable.

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What are you most proud of? How its came out.

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What advice would you give someone starting this project? Try it's

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