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Pasta Primavera

Created in this Craftsy Course

Classic Italian Pasta Sauces: Seafood & Vegetable taught by Giuliano Hazan

Discover the simple ingredients and essential skills to create 10 authentic Italian seafood and vegetable sauces with perfectly paired pastas!

Other projects made as part of this class:

Food & Cooking
Creamy Sauces
Food & Cooking
Fettuccine Alfredo
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Joanna Strohn on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. Followed class recipe for the most part Veggies from my Bountiful Basket (BountifulBasket.org) - carrot, celery, onion, asparagus, zucchini, flat-leaf parsley, mushrooms Doubled veggies, added mushrooms I sauted in butter and Trader Joes black truffle olive oil, added with the asparagus - yum! Splurged at Whole Foods on Straus butter and heavy cream and the wonderful cheese - all are worth the extra $$$$ (my cats love the cheese!) Added a dash of Penzeys 4/S salt at the table for a touch of heat Noodles are from my first attempt at making homemade pasta (also a Craftsy class)

Joanna Strohn on craftsy.com

What are you most proud of? I learned some new techniques (peel celery and peppers? Who knew!) and was able to enjoy learning to make a wonderful new dish!

Joanna Strohn on craftsy.com

What advice would you give someone starting this project? Cook along with the videos if you can. I have my iPad close by and will often watch the same segment multiple times to make sure I understand the new techniques I am learning. I would recommend taking ALL of Hazan's classes as they complement each other. Don't be afraid to experiment. I added mushrooms and they were wonderful. Use quality ingredients if you can. If I served this at a dinner party (do thee prep work in advance and have the pasta water boiling when you are ready to add the cream) I would heat the serving bowl and plates. Add in the grated cheese at the table and pass extra cheese. Any leftovers are wonderful! Enjoy!

Joanna Strohn on craftsy.com

Yum!

11/22/2013 Flag

Mmmm, looks absolutely delicious!

12/17/2013 Flag