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Pasta Noodles Drying

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Created in this Craftsy class

Homemade Italian Pasta taught by Giuliano Hazan

Learn to make traditional Italian pasta from scratch with step-by-step instruction from cookbook author and award-winning cooking instructor Giuliano Hazan.

Other projects made as part of this class:

Food & Cooking
Ravioli Day!
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Here are some details about my project:
Category Food & Cooking
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Share a little about the ingredients and techniques used to create this dish/item. Eggs, WW Pastry Flour, White Flour, oil, salt

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What are you most proud of? Knowing When to cut

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What advice would you give someone starting this project? Let dry 20-30 minutes before cutting. Makes all the difference in a quality product.

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