Created in this Craftsy class
French Cooking at Home: The Food of Provence taught by Georgeanne Brennan
Learn timeless techniques to create flavorful French dishes –– no passport required!
Recent projects from Craftsy Food & Cooking classes:
Food & CookingBacon-Wrapped Roasted Pork Loin With Apple-Almond Stuffing
Food & Cooking67% Rye with Caraway Seeds
Food & CookingPistachio Croissants