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Palmiers à la Niçoise

Created in this Craftsy Course

French Cooking at Home: The Food of Provence taught by Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes –– no passport required!

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Here are some details about my project:
Category Food & Cooking
Type French
Georgeanne Brennan on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. extra-virgin olive oil, onions, sun-dried tomatoes, black olives, parsley leaves, thyme leaves, sea salt, black pepper, puff pastry

Georgeanne Brennan on craftsy.com