Created in this Craftsy Course
French Cooking at Home: The Food of Provence taught by Georgeanne Brennan
Learn timeless techniques to create flavorful French dishes –– no passport required!
Recent projects from Craftsy Food & Cooking classes:
Food & CookingMonster Minestrone
Food & CookingGluten-Free Chocolate Pie
Food & CookingRoyal Purple Raspberry, Strawberry, And Blueberry Jam