HeirloomImprint on craftsy.com

Pain Rustic

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Photo Details:
Exposure Time 374/5000
F-Stop 2.0
ISO 437

Finished bread

Created in this Craftsy class

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

Other projects made as part of this class:

Food & Cooking
Sourdough Boules
Food & Cooking
French Baguettes
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Other
Method Bake
HeirloomImprint on craftsy.com

Share a little about the ingredients and techniques used to create this dish/item. This is a 50% poolish bread. That's the secret to the great flavor!

HeirloomImprint on craftsy.com

Wow! That looks fantastic!

03/11/2014 Flag

Looks awesome!

06/09/2014 Flag