Janny001 on craftsy.com

Pain au Levain

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Photo Details:
Camera Panasonic DMC-TS4
Exposure Time 1/60
F-Stop 3.3
ISO 320

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Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Pain au levain
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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Grains, Other
Method Ferment, Bake
Janny001 on craftsy.com

Please describe the type of cuisine. Bread making

Janny001 on craftsy.com

Nice!

07/21/2014 Flag

That is so pretty!

08/11/2014 Flag