Janice-Canada on craftsy.com

Pain au Levain

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Photo Details:
Camera Panasonic DMC-TS4
Exposure Time 1/60
F-Stop 3.3
ISO 320


Created in this Craftsy class

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Weekly bread
View all class projects »

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Here are some details about my project:
Category Food & Cooking
Type Other
Ingredient Other, Grains
Method Ferment, Bake
Janice-Canada on craftsy.com

Please describe the type of cuisine. Bread making

Janice-Canada on craftsy.com


07/21/2014 Flag

That is so pretty!

08/11/2014 Flag

That looks like it has little blisters all over the outside. Mine has done that before. It is beautiful and tastes great, but wondering why?

06/16/2015 Flag