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Created in this Craftsy Course

Handmade Sourdough: From Starter to Baked Loaf taught by Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves.

Other projects made as part of this class:

Food & Cooking
Pure sourdough
Food & Cooking
Bread with a hat
See All Class Projects »

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Ferment, Bake
Richard Miscovich on

Crumb structure of the levain that I mixed during my class at The Kneading Conference. For seaturtl and easco et al.

07/31/2014 Flag