Pain au chocolat

Most croissants puffed up nicely...

but some didn't....

Why is that?

Most croissants puffed up nicely...

Learn It

This project was made as part of a Craftsy course:
Classic Croissants at Home »

Category: Food & Cooking

Type of item: Food

For: Other

Style: Traditional

Is this your project? Tell us more!

2 comments

Add your comment:

Colette Christian
Craftsy Instructor

Dec 08, 2012

Flag as inappropriate

Hi hunnyheifer, Your croissants look great. Right away when I see product baking (or rising) unevenly - it is a flag to check the oven. Your oven might have hot and cold spots (most ovens do). I recommend checking your oven with a thermometer. The uneven baking (or puffing) has nothing to do with your technique as the croissants look great. Nice layers! I bet they were delicious. Happy Baking! Colette