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Most croissants puffed up nicely...

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

Other projects made as part of this class:

Food & Cooking
Croissants
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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
hunnyheifer on craftsy.com

They look lovely!

12/08/2012 Flag

Hi hunnyheifer, Your croissants look great. Right away when I see product baking (or rising) unevenly - it is a flag to check the oven. Your oven might have hot and cold spots (most ovens do). I recommend checking your oven with a thermometer. The uneven baking (or puffing) has nothing to do with your technique as the croissants look great. Nice layers! I bet they were delicious. Happy Baking! Colette

12/08/2012 Flag