hunnyheifer on craftsy.com

Pain au chocolat

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Most croissants puffed up nicely...

Created in this Craftsy Course

Classic Croissants at Home taught by Colette Christian

A flaky croissant fresh from the oven! Pastry chef Colette Christian will teach you how to create these buttery pastries in your own kitchen.

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Here are some details about my project:
Category Food & Cooking
Type French
Ingredient Grains
Method Bake
hunnyheifer on craftsy.com

They look lovely!

12/08/2012 Flag

Hi hunnyheifer, Your croissants look great. Right away when I see product baking (or rising) unevenly - it is a flag to check the oven. Your oven might have hot and cold spots (most ovens do). I recommend checking your oven with a thermometer. The uneven baking (or puffing) has nothing to do with your technique as the croissants look great. Nice layers! I bet they were delicious. Happy Baking! Colette

12/08/2012 Flag