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Pain a l'Ancienne

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Created in this Craftsy Course

Artisan Bread Making taught by Peter Reinhart

Instructor and author Peter Reinhart's fresh perspective on bread-making goes beyond the recipes and raises your baking skills to another level.

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Here are some details about my project:
Category Food & Cooking
Ingredient Grains
Method Bake
o2cleaned on craftsy.com

What are you most proud of? The crumb structure, the color, etc.

o2cleaned on craftsy.com

What advice would you give someone starting this project? These mini baguettes are perfect for any occasion. Fairly quick and easy!

o2cleaned on craftsy.com

Hey, those look incredible! Well done. Yum!

12/13/2012 Flag

Thanks! It was really easy and I was happy with the outcome. I wish my baguettes came out like yours! Awesome shapes. Bet it was yummy!

12/13/2012 Flag